Terrine, Pork/Fig/Pistachios, Pickles Pantry
$8.99
There is nothing more quintessentially French than a rustic country terrine, and when paired with a slice of fresh bread, some strong mustard and cornichons you've got yourself a great lunch, appetizer, or the start of a fantastic meat and
cheese board. Most often made with pork as a base, the possibilities and combinations of flavor and textures in a terrine are endless.
Ingredients: Pork, Back Fat, Pistachios, Chicken Liver, Dried Figs, Egg, Brandy, Kosher Salt, Garlic, Black Pepper, Pâté Spice (Black Pepper, Nutmeg, Cinnamon,Cloves), Curing Salt, Thyme.
cheese board. Most often made with pork as a base, the possibilities and combinations of flavor and textures in a terrine are endless.
Ingredients: Pork, Back Fat, Pistachios, Chicken Liver, Dried Figs, Egg, Brandy, Kosher Salt, Garlic, Black Pepper, Pâté Spice (Black Pepper, Nutmeg, Cinnamon,Cloves), Curing Salt, Thyme.