Terrine, Lotto, Pickles Pantry
$9.99
There is nothing more quintessentially French than a rustic country terrine, and when paired with a slice of fresh bread, some strong mustard and cornichons you've got yourself a great lunch, appetizer, or the start of a fantastic meat and
cheese board. Most often made with pork as a base, the possibilities and combinations of flavor and textures in a terrine are endless.
Ingredients: Pork, Duck, Back Fat, Duck Confit, Caramelized Onions, Hazelnuts, Brandy, Kosher Salt, Pâté Spice (Black Pepper, Nutmeg, Cinnamon, Cloves), Orange Zest, Curing Salt, Garlic, Juniper Berries.
cheese board. Most often made with pork as a base, the possibilities and combinations of flavor and textures in a terrine are endless.
Ingredients: Pork, Duck, Back Fat, Duck Confit, Caramelized Onions, Hazelnuts, Brandy, Kosher Salt, Pâté Spice (Black Pepper, Nutmeg, Cinnamon, Cloves), Orange Zest, Curing Salt, Garlic, Juniper Berries.