Taquitos, Vegan, Bean & Cheese, Lita's Mexican Foods
$10.99
You wont be able to stop eating our chunky, cheezy bean taquitos that are bursting with authentic flavours. They are not spicy and are made with our traditional pinto bean recipe with just the right amount of Violife Mozza Cheeze shreds to make a truly addictive taquito.
- Our organic flour tortilla filled with:
- Pinto Beans, Onion, Ancho Chili, Sea Salt, Garlic, Cumin, Oregano, Black Pepper, Ginger, Nutmeg, Clove
- Vegan Cheese (Violife Mozzarella Style Shreds [Water, Coconut Oil, Modified Potato Starch, Modified Corn Starch, Corn Starch, Sea Salt, Flavour, Olive Extract, Carotene].
- BAKE - Preheat oven to 350. Bake from frozen 15-18 minutes until golden brown.
- AIR-FRY - Set air fryer to 360 and preheat. Cook frozen taquitos for 8-10 minutes until golden brown.
- PAN-FRY - Defrost taquitos. Heat 1-2 TBSP oil in a pay. Pan-fry taquitos for 5-8 minutes, rotating until golden and crispy.
- TIP - rub a light amount of oil on frozen taquitos before cooking for a flakier and crispier taquito experience