Salad Dressing, Original 295ml, Little Creek
$7.99
Ingredients: Organic Sunflower Oil, Reconstituted Organic Lemon Juice, Organic Tamari Soy Sauce (Filtered Water, Organic Whole Soy Beans, Organic Wheat, Sea Salt, Brewing Starter [Aspergillus Sojae]), Raspberry Vinegar (Organic Raspberry Puree, Grain Vinegar), Nutritional Yeast, Organic Garlic, Organic Herbs, Sea Salt
In 1995 I created this artisan dressing to compliment our farm's organic greens. It has always been a favourite of our family and friends, and it is my pleasure to share it with you. We love it on salads, hot or cold pastas, rice and vegetables. It's also delicious as a dip or marinade.
In 1995, Donna Denison bottled the first batch of Little Creek Dressing on herΒ family farm β Little Creek Gardens. More than two decades later, the dressingΒ is still made with care in small batches.
The Little Creek property has been in the Denison family since 1947. Donna,Β her husband Dale, and son Jubi moved to the land in 1984 to farm organicΒ vegetables. Ten years later, looking for a way to work from home while sheΒ raised her twin daughters, Donna decided to try bottling the salad dressing sheΒ had always served with the organic greens from the farm.
Donna developed each dressing recipe using high-quality, organic ingredientsΒ paired with handcrafted vinegars to create unique, artisan flavours. As well,Β all the dressings are Β vegan, GMO-free, and produced using renewably-sourcedΒ energy.
At first, Donna made the famous Okanaganβs Original Vinaigrette using raspberries, basil, and garlic that grew on the farm. When production got too big,Β Little Creek bought ingredients from other farmers. The business kept growing,Β and in 2014, production moved off the farm and into the Little Creek facility inΒ Kelowna. In 2016, Jubi became the companyβs Executive Director, continuingΒ the family legacy.
β
Today, Little Creek Dressing is made in small, well-tended batches, and theΒ company remains true to its founding values: creating wholesome, flavourfulΒ foods that support healthy eating, healthy living, and a healthy planet.
In 1995 I created this artisan dressing to compliment our farm's organic greens. It has always been a favourite of our family and friends, and it is my pleasure to share it with you. We love it on salads, hot or cold pastas, rice and vegetables. It's also delicious as a dip or marinade.
In 1995, Donna Denison bottled the first batch of Little Creek Dressing on herΒ family farm β Little Creek Gardens. More than two decades later, the dressingΒ is still made with care in small batches.
The Little Creek property has been in the Denison family since 1947. Donna,Β her husband Dale, and son Jubi moved to the land in 1984 to farm organicΒ vegetables. Ten years later, looking for a way to work from home while sheΒ raised her twin daughters, Donna decided to try bottling the salad dressing sheΒ had always served with the organic greens from the farm.
Donna developed each dressing recipe using high-quality, organic ingredientsΒ paired with handcrafted vinegars to create unique, artisan flavours. As well,Β all the dressings are Β vegan, GMO-free, and produced using renewably-sourcedΒ energy.
At first, Donna made the famous Okanaganβs Original Vinaigrette using raspberries, basil, and garlic that grew on the farm. When production got too big,Β Little Creek bought ingredients from other farmers. The business kept growing,Β and in 2014, production moved off the farm and into the Little Creek facility inΒ Kelowna. In 2016, Jubi became the companyβs Executive Director, continuingΒ the family legacy.
β
Today, Little Creek Dressing is made in small, well-tended batches, and theΒ company remains true to its founding values: creating wholesome, flavourfulΒ foods that support healthy eating, healthy living, and a healthy planet.