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Red Pepper Bisque Recipe

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Ingredients

  • 3 red bell peppers
  • 1 onion, quartered
  • 1 head of garlic 
  • 2 carrots 
  • 1 tablespoon salt
  • 1 tsp pepper 
  • ¼ cup JOI plant base
  • 2 tablespoons of olive oil 
  • 3 cups of vegetable stock
  • Fresh basil for topping 

Instructions         

  1. Preheat your oven to 375 degrees. 
  2. On a sheet pan, add all of your vegetables. Be sure to cut the top off of the head of garlic.
  3. Drizzle with olive oil and sprinkle with salt and pepper.
  4. Roast for 35 minutes until the vegetables start to brown around the edges. 
  5. Add roasted vegetables, salt, pepper, stock, and JOI to a food processor or blender
  6. Blend until everything is smooth and creamy.
  7. Pour into a large pot and bring to a simmer.
  8. Serve in a bowl drizzle with extra olive oil and a sprig of basil!



  1. Preheat your oven to 375 degrees. 
  2. On a sheet pan, add all of your vegetables. Be sure to cut the top off of the head of garlic.
  3. Drizzle with olive oil and sprinkle with salt and pepper.
  4. Roast for 35 minutes until the vegetables start to brown around the edges. 
  5. Add roasted vegetables, salt, pepper, stock, and JOI to a food processor or blender
  6. Blend until everything is smooth and creamy.
  7. Pour into a large pot and bring to a simmer.
  8. Serve in a bowl drizzle with extra olive oil and a sprig of basil!

  9.  

    1. Preheat your oven to 375 degrees. 
    2. On a sheet pan, add all of your vegetables. Be sure to cut the top off of the head of garlic.
    3. Drizzle with olive oil and sprinkle with salt and pepper.
    4. Roast for 35 minutes until the vegetables start to brown around the edges. 
    5. Add roasted vegetables, salt, pepper, stock, and JOI to a food processor or blender
    6. Blend until everything is smooth and creamy.
    7. Pour into a large pot and bring to a simmer.
    8. Serve in a bowl drizzle with extra olive oil and a sprig of basil!
  1. Preheat your oven to 375 degrees. 
  2. On a sheet pan, add all of your vegetables. Be sure to cut the top off of the head of garlic.
  3. Drizzle with olive oil and sprinkle with salt and pepper.
  4. Roast for 35 minutes until the vegetables start to brown around the edges. 
  5. Add roasted vegetables, salt, pepper, stock, and JOI to a food processor or blender
  6. Blend until everything is smooth and creamy.
  7. Pour into a large pot and bring to a simmer.
  8. Serve in a bowl drizzle with extra olive oil and a sprig of basil!
  1. Preheat your oven to 375 degrees. 
  2. On a sheet pan, add all of your vegetables. Be sure to cut the top off of the head of garlic.
  3. Drizzle with olive oil and sprinkle with salt and pepper.
  4. Roast for 35 minutes until the vegetables start to brown around the edges. 
  5. Add roasted vegetables, salt, pepper, stock, and JOI to a food processor or blender
  6. Blend until everything is smooth and creamy.
  7. Pour into a large pot and bring to a simmer.
  8. Serve in a bowl drizzle with extra olive oil and a sprig of basil!