Probiotic, Family 60 Caps, Plant Based, Living Alchemy
$39.99
Organic, Vegan, Dairy Free, Gluten Free, No Isolates, No Fillers, Made in Canada
Our unique Symbio® fermentation process transforms whole foods and herbs, creating bio-activated nutrients that the body intuitively recognises and utilises, to maximum therapeutic effect.
Our process utilizes that very best fermentation techniques. We use a combination of diverse strains of beneficial bacteria and yeasts from a kefir and kombucha living culture performing in perfect armony to ferment whole foods and herbs.Fermentation allows the nutrients in whole foods and herbs to become activated, more bioavailable and easier for our bodies to digest. On top of providing good bacteria for the gut, fermentation unlock nutrients in whole foods and herbs, making them more potent than their original form. Fermentation turns superfoods into super superfoods! Based on third party research, the body responds to fermented soy and unfermented soy quite differently. It has been shown that fermented soy has more nutrients, more protein, and the immune response to fermented soy is reduced compared to unfermented soy. (See excerpt below.) If you have a severe soy allergy, we recommend that you do not take our Your Flora products unless you consult with a healthcare practitioner.
Your Flora FAMILY combines our fermented Diverse Strain Kefir-Kombucha Fermentation Symbiotic with organic BC blueberries and banana for comprehensive, ongoing support for your digestive ecosystem.
Fermented soy was the natural symbiotic of our ancestors that would be consumed by the whole family for its benefits on digestion and the gut flora. Kefi-soy™ helps to nourish the gut flora, and maintain a naturally rich and diverse ecosystem within the digestive tract.
- Plus Organic Blueberry & Banana
- Superior Absorption
- Shelf stable. No Refrigeration Required
- Whole Food Source Symbiotics
- One Complete Digestive Solution: Your Flora Symbiotics
- Provides Probiotics, Prebiotics & Digestive Enzymes
- 80% Survival Rate of Microbes in the Gut
- Diverse Strain Kefir-Kombucha Fermentation
Our unique Symbio® fermentation process transforms whole foods and herbs, creating bio-activated nutrients that the body intuitively recognises and utilises, to maximum therapeutic effect.
Our process utilizes that very best fermentation techniques. We use a combination of diverse strains of beneficial bacteria and yeasts from a kefir and kombucha living culture performing in perfect armony to ferment whole foods and herbs.Fermentation allows the nutrients in whole foods and herbs to become activated, more bioavailable and easier for our bodies to digest. On top of providing good bacteria for the gut, fermentation unlock nutrients in whole foods and herbs, making them more potent than their original form. Fermentation turns superfoods into super superfoods! Based on third party research, the body responds to fermented soy and unfermented soy quite differently. It has been shown that fermented soy has more nutrients, more protein, and the immune response to fermented soy is reduced compared to unfermented soy. (See excerpt below.) If you have a severe soy allergy, we recommend that you do not take our Your Flora products unless you consult with a healthcare practitioner.
“When we fermented soy seeds, flour, or meal by introducing microorganisms,immunoreactivity was significantly reduced…L. plantarum-fermented soy flourshowed the highest reduction in immunoreactivity – 96 to 99 percent.”
– Journal of Agriculture & Food Chemistry, 2008