Parsley, Flat, Bunch, Organic
$3.99
Italian parsley is native to the Mediterranean region of southern Europe, believed to be specifically the large island of Sardinia off the coast of Italy and southern France. Cultivated for more than 2,000 years, Parsley was used for centuries as a medicinal herb before it was consumed as a seasoning. Italian parsley is used as a pallet cleanser and digestive aid.