Mustard, Charcuterie Fermented 250ml, Biota Fermentation

The whole mustard pops, while the smooth mustard leaves a refreshing heat.

Ingredients: Kombucha vinegar, mustard seed, white wine vinegar, water, onion powder, mustard powder, Vancouver Island salt, turmeric.

Biota Fermentation's methods are rooted in tradition. They are a small batch fermentation company from Vancouver, BC that specializes in natural and traditional preservation techniques to deliver a product that is rich in both quality and live cultures.

They are dedicated to producing quality and healthy products. To Biota, this means using local providers, purchasing organic when possible and treating each one of their ferments with love and respect.