Mushroom, Maitake 100g, West Coast Wild Foods
$5.99
It can be added to stir-fry, salad, pasta, pizza, omelets, or soup. You can also fry the mushrooms in butter or grill them. Maitake has a strong, earthy taste, so be sure you enjoy its flavor before adding it to a large amount of food.
Maitake is a mushroom that traditionally has been used in Japan and China as part of the diet and to treat diabetes and hypertension.
Maitake is a mushroom that traditionally has been used in Japan and China as part of the diet and to treat diabetes and hypertension.