Mushroom, Black Trumpet 100g, West Coast Wild Foods
$8.99
Revered along the West Coast as a wonderfully versatile mushroom, the black trumpet carries a rich, smoky flavour through any dish. It is easy to cook and has a light texture with a bold dark colour that makes it a feature ingredient in any meal. They have a soft texture and can be used to spruce up your next batch of risotto.
Black Trumpet mushrooms pair well with garlic, caramelized onions, green onion, chives, thyme, sage, spearmint, horseradish, celery, leeks, peas, carrots, white wine, meats such as salmon, ham, rabbit, or poultry, eggs, lemon zest, orange juice, mirepoix, Parmigiano Reggiano, ricotta cheese, polenta, couscous, and black lentils.
Black Trumpet mushrooms pair well with garlic, caramelized onions, green onion, chives, thyme, sage, spearmint, horseradish, celery, leeks, peas, carrots, white wine, meats such as salmon, ham, rabbit, or poultry, eggs, lemon zest, orange juice, mirepoix, Parmigiano Reggiano, ricotta cheese, polenta, couscous, and black lentils.