Lamb, Moroccan Shank in Tagine Sauce, Chambar-Disc.
$24.97
Precooked, quick and delicious.
Ingredients: Lamb Shank, Garlic, Ginger, Crushed chillies, Cinnamon, Coriander seed, Salt, Turmeric, White onion, Honey, Dried figs.
From the award-winning restaurant, Chambar, in Vancouver, you can take home these 5-star shortribs for yourself.
Ingredients: Lamb Shank, Garlic, Ginger, Crushed chillies, Cinnamon, Coriander seed, Salt, Turmeric, White onion, Honey, Dried figs.
From the award-winning restaurant, Chambar, in Vancouver, you can take home these 5-star shortribs for yourself.
In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Multi award winning for its design, service and wine list. The food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.
Owned by Nico and Karri Schuermans, the restaurant is still one of the most anticipated dining experiences for visitors to Vancouver. Chambar – civilized debauchery.