Kale, Green, Each , Organic
$4.70
$4.99
Kale is a member of the Mustard family, also called the Cabbage family. It’s a variety of Brassica oleracea known as acephala, meaning “without a head”, and is essentially a form of primitive cabbage. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked.