Ghee, Butter Brown 210g , Lee's

Ingredients

• Organic butter

Slow-cooking process

• To make our Brown Butter ghee, we clarify the butter for longer, which burns the butter.
• The result is a delicious, nutty flavour which is reminiscent of caramel and toffee
• This recipe is based on the French style of clarified butter, called 'Beurre Noisette'
• Note: There are NO nuts in this product, despite the nutty name

High smoke point

• Our Brown Butter Ghee has a high smoke point of 250° C
• Brown Butter can be used for sautéing, frying and roasting without the risk of creating free radicals or oxidative damage

A lactose-free alternative to butter

• 99% of the milk solids have been removed during the clarification process, rendering our ghee virtually lactose-free and safe for anyone with lactose-intolerance