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Filet Mignon Wellington - 4pack

$39.99
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Single-serve Beef Wellingtons completely by hand in Vancouver BC with beef tenderloin filets topped with bacon and thyme-scented mushroom Duxelles. The filling is then carefully enclosed around a puff pastry that turns into a buttery, flaky crust once baked. Add a garden salad on the side and enjoy the quintessential fine-dining restaurant experience in your very own home.

Place frozen Wellingtons at least 3-inches (7.5 cm) apart on parchment lined baking sheet. Brush with egg wash if desired.

For medium rare,Β bake from frozen at 375Β°F (190Β°C) to an internal temperature of 115Β°F (45Β°C), approximately 25 minutes. Let rest for 10 minutes before serving.


For medium,Β bake from frozen at 375Β°F (190Β°C) to an internal temperature of 125Β°F (50Β°C), approximately 30 minutes. Let rest for 10 minutes before serving.


For well done,Β bake from frozen at 375Β°F (190Β°C) to an internal temperature of 130Β°F (55Β°C), approximately 35 minutes. Let rest for 10 minutes before serving.


For best results, use a meat thermometer.

INGREDIENTS:Β Puff Pastry (Enriched Wheat Flour, Canola Oil Shortening, Modified Palm And Palm Kernel Oil Shortening, Water, Salt, Soya Lecithin, Sodium Propionate, Potassium Sorbate, Artificial Flavour, Colour), Beef, Mushrooms, Onion, Bread Crumbs, Cooked Real Bacon Bits, Canola Oil, Water, Salt, Herbs.

ALLERGENS:Β Wheat, Soy, Milk