Citrus and Beet Claytonia Salad - RECIPE

INGREDIENTS

• Beets
• Olive oil
• Red grapefruit, thinly sliced into wheels and peeled
• Orange, thinly sliced into wheels and peeled
• Handful cashews, toasted and broken into bits
• Several handfuls Miner’s Lettuce

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. Wash and trim beets, and set on a sheet of aluminum foil or in a baking pan. Rub with a few glugs of olive oil, and seal in foil or cover baking pan. Roast beets until soft when pierced with a fork, usually 35-50 minutes, depending on size.
3. Let beets cool and then peel, then slice into wheels.
4. Layer beets, citrus, and miners lettuce in a bowl or on a platter.
5. Sprinkle with cashews.
6. Enjoy!