Cheese, Smoked Boerenkaas Natural Pastures
$10.79
Made on Vancouver Island.
"Dutch for ‘Farmer’s Cheese,’ award-winning Boerenkaas has a sweet nutty flavour and bold, smoked tangy finish. National Champion Boerenkaas is naturally smoked at our facility using local hardwoods. A superb West Coast experience on multiple levels."
Great for snacking, or for burgers, mac & cheese or anywhere you’d like to infuse a little smoke.
Ingredients: Pasteurized Milk, Microbial Culture & Enzyme, Calcium Chloride, Salt.
"Dutch for ‘Farmer’s Cheese,’ award-winning Boerenkaas has a sweet nutty flavour and bold, smoked tangy finish. National Champion Boerenkaas is naturally smoked at our facility using local hardwoods. A superb West Coast experience on multiple levels."
Great for snacking, or for burgers, mac & cheese or anywhere you’d like to infuse a little smoke.
Ingredients: Pasteurized Milk, Microbial Culture & Enzyme, Calcium Chloride, Salt.