Cheese, Raclette, Little Qualicum Cheeseworks
$8.49
"The foremost ingredient in traditional Swiss dishes, this cheese is characterized by its sticky rind and full flavour. It truly shines when melted over boiled potatoes or fresh bread."
Ingredients: Milk, salt, bacterial culture, rennet, calcium chloride.
Ingredients: Milk, salt, bacterial culture, rennet, calcium chloride.