Cheese, Creamy Feta Tanto Latte

This is the saltiest type of feta, with a firm yet creamy texture. We are all about slicing it up and dressing it with good olive oil, and pepper. A simple treatment makes the substantial texture and pleasant creaminess shine.

"At Tanto Latte, we are committed to producing the freshest and highest quality of dairy products. We pride ourselves to bringing you the most authentic tasting Italian Cheeses with no milk powder or milk proteins added. We understand that dairy products are packed with great nutrition and they are an essential part of a healthy diet. That’s why, all of our cheese products are made from 100% Canadian whole milk, from Dairy Farmers of Canada with cows treated with the necessary care, nutritious diets and respectful environment. Our cheeses are handmade in our factory in Salmon Arm, BC and offered to you with daily freshness."