Charcuterie, Salami, Noisette, Two Rivers
$10.99
"The noisette pairs the firm texture of cured duck with the crunch and creamy oils of hazelnuts, flavoured with organic orange peel, roasted garlic and pink peppercorn."
Ingredients: Duck, Pork, Hazelnuts (tree nuts) Wine(sulphites), Water, Himalayan Salt, Glucose, Orange Peel , Spices, Sodium Erythorbate, Garlic, Sodium Nitrite, Bacterial Culture.
Ingredients: Duck, Pork, Hazelnuts (tree nuts) Wine(sulphites), Water, Himalayan Salt, Glucose, Orange Peel , Spices, Sodium Erythorbate, Garlic, Sodium Nitrite, Bacterial Culture.