Charcuterie, Prosciutto, Two Rivers

Ham, salt and time – this is how we make prosciutto. Thin strips of our tender prosciutto will melt in your mouth thanks to an extended aging time (at least 12 months) that allows it to dry from the outside in without needing as much salt as lesser-aged hams.
Produced by Soleterra D'Italia in Acme AB, a 4th generation Italian family run business.

Available in 150g pre-sliced packages.