Bone Broth, Chicken Wild Moon

"We start with the carcasses and feet of certified organic, free-range adult chickens and we, once again, mix them with spring water and an assortment of organic veggies, spices, healing herbs and mushrooms and seal and simmer them for 42 hours.
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The broth is equally fantastic for sipping—it’s even yummy over ice— or use in recipes and it’s definitely a fan fave."

Ingredients: Pure Mountain Water, Chicken Bones (organic), Carrots (organic), Celery (Organic), Onion (Organic), Garlic (Organic), Apple Cider Vineger (Organic), Pink Himalayam Salt, Spice Blend (Organic: Black Pepper Corn, Thyme, Parsley, Rosemarry, Sage, Bay Leaves), Chaga Mushroom (Organic), Astragalus Root (Organic), Schisandra Berries (Organic), Kelp (Organic), Nettle Leaf (Organic), Reishi Mushroom (Organic)

"Wild Moon Organic Bone Broth is our take on an age-old staple made by our grandmothers and great-grandmothers. Although they didn’t understand the science behind their homemade broths, they did understand the incredible healing and restorative benefits of a rich quality bone broth.

From homemade chicken soup to pigs foot jelly, bone broth has been keeping people healthy for thousands of years and we’re simply continuing this time-honoured tradition.

Here at Wild Moon Organic Bone Broth, we use the BEST organic ingredients possible—organic vegetables and organic grass-fed beef and free-range chicken, plus we add in healing organic herbs and mushrooms (for extra anti-inflammatory, anti-ageing, and restorative benefits).

We slow simmer everything for 42 hours with Apple Cider Vinegar to produce a rich and concentrated, nutrient-dense, organic bone broth that is, in a word, magical."