Bone Broth, Beef Wild Moon
Beef Bone Broth
(by Pro-Cert Organic Systems Ltd.)
"We start with large marrow and knuckle bones from organic grass fed and finished cattle. We mix them with pure mountain spring water, organic apple cider vinegar, a variety of organic spices and vegetables, and a mixture of healing herbs and mushrooms. We put them all in a sealed italian cooker and simmer the works on low for 42 hours.
The result is a delicious mix of just the right amount of spice mixed in with the delicate flavours of the beef and the herbs and mushrooms.
Perfect for sipping straight up or enjoying as an addition to popular recipes"
Ingredients: Pure Mountain Water, Beef Bones (organic), Carrots (organic), Celery (Organic), Onion (Organic), Garlic (Organic), Apple Cider Vineger (Organic), Pink Himalayam Salt, Spice Blend (Organic: Black Pepper Corn, Thyme, Parsley, Rosemarry, Sage, Bay Leaves), Chaga Mushroom (Organic), Astragalus Root (Organic), Schisandra Berries (Organic), Kelp (Organic), Nettle Leaf (Organic), Reishi Mushroom (Organic)
"Wild Moon Organic Bone Broth is our take on an age-old staple made by our grandmothers and great-grandmothers. Although they didn’t understand the science behind their homemade broths, they did understand the incredible healing and restorative benefits of a rich quality bone broth.
From homemade chicken soup to pigs foot jelly, bone broth has been keeping people healthy for thousands of years and we’re simply continuing this time-honoured tradition.
Here at Wild Moon Organic Bone Broth, we use the BEST organic ingredients possible—organic vegetables and organic grass-fed beef and free-range chicken, plus we add in healing organic herbs and mushrooms (for extra anti-inflammatory, anti-ageing, and restorative benefits).
We slow simmer everything for 42 hours with Apple Cider Vinegar to produce a rich and concentrated, nutrient-dense, organic bone broth that is, in a word, magical."