Apples, Honeycrisp EACH Organic

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The Honeycrisp apple’s name says it all! Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright red skin mottled with pale green. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. 

Uses: snacking, salads, baking, beverages, pies, sauce

History:
Introduction to Market: 1991
Place of Origin: University of Minnesota, Minneapolis-St. Paul, Minnesota
Parentage: Cross between a Keepsake apple and an unknown variety